Gurnard in Brighton

Professor Boletus (aka Clive Lawson) cooked Gurnard last night. Inspirational. Baked with shallots, cherry tomatoes, star anise and Oregano, with a side dish of creamed celeriac. The transformation can be seen below.




Advertisements

Leave a comment

Filed under All posts

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s